Cannabis has long held a reputation for sparking creativity and self-expression, from ancient poetry to modern art and music. But […]
Tag: Dagga clubs
Wedding Pie
This cultivar features a THC content of 18.7%. Aromatically, you’re met with citrus, fruit and floral top notes, and underlying […]
Sharpie
This cultivar, provisionally designated as “Sharpie” by Zol Club, is a novel hybrid, clocking in at 19.5% THC. Its olfactory […]
Dirty Banana
This indoor-cultivated, indica-dominant hybrid, propagated using hydroponic nutrients, weighs in at 22.4% THC. The nose is characterised by tropical fruit […]
‘Droogies’ (Xerostomia), Cannabis Use and Tooth Decay
If you’ve ever smoked cannabis and felt like your mouth suddenly turned into the Sahara Desert, welcome to the club. […]
Queen’s Sugar
Queen’s Sugar, clocking in at 17.2% THC, is an indoor cultivar propagated with hydroponic salts, originating from crossing Oreoz with […]
A History of Hashish
Hello, lovely souls and lovers of all things cannabis! Let’s take a journey through the ages and explore the history […]
Yum Yum
Yum Yum#23, pheno-hunted by ChrisCrossGenetics, is Zol Club’s exclusive cultivar, meaning it won’t be available at any other cannabis club […]
Marsh-Mellow
Marsh-mellow, a novel hybrid, was originally bred by Lovin’ in Her Eyes, and isn’t available as feminized seeds. Before we delve into the genetics, we need to bring you up to speed with certain breeding terminology. The designation “F1” refers to the “First Filial Generation”, which is the progeny resulting from a cross between two genetically distinct parental plants. Marsh-mellow is derived from Marshmellow OG, classified as a Bx1 strain. This indicates that the F1 progeny has been backcrossed, denoted as “Bx”, with one of the original parent plants, thereby reinforcing certain desired traits. This particular cultivation of Marsh-mellow features a THC content of 17.5%.
How to Store Your Stash
Proper storage is crucial for preserving the freshness, potency and flavor of your cannabis. Since cannabinoids and terpenes are sensitive […]